Chef/partner Vikram Garg

What makes life special?  To me, it’s the fleeting micro-moments that happen as we are going about our day-to-day lives.  It is a combination of scents in the air, tastes on the tongue, laughter mingled with music and being surrounded by loved ones and close friends.  These are moments that make me stop and savor.

These are the authentic moments that inspire the restaurants, food and experiences which I create. They are escapes yet they are every day.  They are designed to evoke feelings and to bring people together.  

Hawai'i is unlike any other place in the world.  Its spirit, its environment and its legacy are all defining reasons why I call Hawai'i home.  And in this restaurant, I hope to share this unique magic with everyone - nourishing their bodies as well as their souls.
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Sidi Omar Mawloud

General Manager

Sidi Omar Mawloud
Sidi Omar Mawloud

General Manager

Katie Kaanapu

Marketing

Katie Kaanapu
Katie Kaanapu

Marketing

Francesco Lafranconi

Mixologist

Francesco Lafranconi
Francesco Lafranconi

Mixologist

Timeline
Inception:  Feb 2019
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Open:  June 2019
|
Closing:  June 2021
Location
2885 Kalakaua Ave
at Lotus Honolulu Hotel

(808) 791-5164
Brunch
Coming soon
Lounge
5-9pm Tues-Sun
5-11pm Fri & Sat
dinner
5-9pm Tues-Sun
Reservations
RESY
OPENTABLE

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