Garg’s restaurant sources local, sustainable and superior seasonal ingredients offering a dining experience where culture, cuisine, and conversation are curated and plated to perfection. For an unparalleled connoisseur experience, ask about Chef Vikram’s bespoke TABLE V.
CHEF VIKRAM GARG
They call him ‘The Disruptor’ – a term of spirited endearment for Chef Vikram Garg who has boldly disrupted esteemed kitchens around the world, reimagining standards of the Michelin-Star culinary experience for more than three decades. From India, Dubai, Tokyo, Korea, Iceland, The British Virgin Islands, Washington D.C., France, and Hawai`i’s iconic Halekulani, to Lotus Honolulu’s flagship restaurant: TBD…by Vikram Garg.