Envisioned and opened in 2019, Tbd…Hawaii is a contemporary restaurant in the Lotus Honolulu at Diamond Head Hotel that elevates familiar dishes with fine dining techniques and global flavor.
Tbd…Hawaii is the first restaurant by MacNaughton Hospitality and is overseen by Chef Vikram Garg.
The aesthetic and design, which was conceptualized by MacNaughton, is elegant yet casual and the menu was created by Chef Vikram Garg. Chef Garg’s sophisticated yet eclectic approach to global cuisine is highlighted through the menu in a casual and approachable setting. Tbd…Hawaii won Honolulu Star Advertiser’s Ilima Award recognition for best new restaurant in the 2019.
CHEF/PARTNER VIKRAM GARG
What makes life special? To me, it’s the fleeting micro-moments that happen as we are going about our day-to-day lives. It is a combination of scents in the air, tastes on the tongue, laughter mingled with music and being surrounded by loved ones and close friends. These are moments that make me stop and savor.
These are the authentic moments that inspire the restaurants, food and experiences which I create. They are escapes yet they are every day. They are designed to evoke feelings and to bring people together.
Hawai’i is unlike any other place in the world. Its spirit, its environment and its legacy are all defining reasons why I call Hawai’i home. And in this restaurant, I hope to share this unique magic with everyone – nourishing their bodies as well as their souls.
TIMELINEInception: Feb 2019
Open: June 2019
Closing: June 2021