DIVINE at TBD… BY VIKRAM GARG

October 24, 2021

Four chefs, one kitchen and White Alba truffles combined with locally sourced ingredients and premium wine pairings to create a DIVINE experience. Join us for a divinely decadent dinner by the renowned chefs VIKRAM GARG, ROY YAMAGUCHI, TODD ENGLISH and BELLE ENGLISH. Seating is limited and tickets are sold by tables starting at 5:00 p.m. The number of guests may not exceed the number of seats available per table. Ticket price is inclusive of taxes, fees and gratuity. Stay up-to-date on the latest news from Hawai‘i Food & Wine Festival via hawaiifoodandwinefestival.com or follow HFWF on Twitter/Instagram @HIFoodWineFest and Facebook @HawaiiFoodandWineFestival.

BESPOKE EVENTS at TBD… BY VIKRAM GARG

All of our events are bespoke. We create unique experiences based on our guests tastes, style, ambition and budget. The restaurant’s space provides many different options for private and semi-private dining that allow it to be used for special parties, business dinners, and cocktail receptions. Our team is happy to work with you to design your memorable event. For event inquiries please fill out the form below and we’ll follow up with you as soon as we can.

    We are open for in-restaurant dining while operating in compliance with the City and County of Honolulu’s “Safe Access Oahu” Order. The safety of our guests and staff are our first priority. We look forward to welcoming you!
    We are open for in-restaurant dining while operating in compliance with the City and County of Honolulu’s “Safe Access Oahu” Order. The safety of our guests and staff are our first priority. We look forward to welcoming you!