SMALL PLATES

ENTREÉS

DESSERT

INTERIOR

Available Thursday 24th to Sunday 27th, 5:00pm to 7:30pm
“Hirabara farms” Red & Greens Salad, Aged Balsamic Vinaigrette

Braised Beef Brisket, Bordeaux Glaze, Kabocha Risotto

Grand Cru Chocolate Cremeux

$39/ Guest
Or call (808) 791-5164
TBD... WEEKLY SPECIAL
3 COURSE TASTING MENU
ORDER ONLINE
TBD...WEEKLY SPECIAL