Keiki & Chef is a hands-on culinary experience for kids and teens to learn the fundamentals of cooking, nutrition, food preparation and presentation while discovering global recipes. Classes will be held at  TBD… by Vikram Garg and will be led by chef Vikram Garg and his culinary team.

•  Total of four classes (June 11, June 18, June 25 and July 2) from 10:30am – 12:00pm

•  Open to maximum of 6 students, ages 10 – 16 years old

•  $500/student

•  To register, call +1 (808) 922-1700 ext 209
or email t.watanabe@lotushonolulu.com.

Enrollment includes an apron, written recipes and participation certificate. Students will get to enjoy the dishes prepared at the end of each class. Additionally, students will be able to connect with Chef Vikram via email for up to 30 days with any questions, and will be extended a one-time 20% discount on food at TBD… by Vikram Garg, while dining with their family. 

To register, call +1 (808) 922-1700 ext 209 or email t.watanabe@lotushonolulu.com.