Comfort foods, are not just a category of foods reserved for meals that are unhealthy.
Certain foods may be considered “comfort foods” because they resonate with us not just because we enjoyed them in our youth, but because of our feelings toward the people – often moms and dads – who gave us the food.
That’s why macaroni and cheese is such a perfect comfort food. It’s gooey, cheesy and as simple or as fancy as you want to make it. It’s as comfortable on a Thanksgiving table as it is at 3 a.m. after a long night. This versatile comfort food can be eaten anytime, anywhere.
If you haven’t tried Chef Vikram Garg’s take on macaroni and cheese, order it now.