Vikram’s Way: Curry

Curry has a lot of various interpretation around the country and globe. Every chef has their own touch and variation.

Chef Vikram’s dishes are prepared keeping in mind nourishment & flavor. Each Curry blend is prepared with proportionate balance of herbs and spices thus makes the dishes unique.

Given the extensive travel background of chef Vikram around India and globally, the menu showcases curry from various parts of India with an authenticity of its culture.

We invite you to enjoy each dish with bread or rice.

Like they say in French “BON APETIT”

Available Thursday 24th to Sunday 27th, 5:00pm to 7:30pm
“Hirabara farms” Red & Greens Salad, Aged Balsamic Vinaigrette

Braised Beef Brisket, Bordeaux Glaze, Kabocha Risotto

Grand Cru Chocolate Cremeux

$39/ Guest
Or call (808) 791-5164
TBD... WEEKLY SPECIAL
3 COURSE TASTING MENU
ORDER ONLINE
TBD...WEEKLY SPECIAL