Vikram’s Way: Grilled Cheese

A simple and beloved comfort dish, the humble grilled cheese is best made with quality ingredients.  Chef Vikram gives you a glimpse into his favorite way to prepare one of the world’s favorite foods. 

MAIN INGREDIENTS:
Sourdough bread 
Cow’s milk cheese.  Chef’s favorite:  Comte available at Costco or Wholefoods
Butter or Olive Oil
Maui Onion Jam (available by calling Tbd… at 808-791-5164)

PROCESS:
  • Spread butter on two slices of sourdough bread
  • Cut off rind of cheese, slice and place on bread. Amount of cheese depends on your individual taste.  
  • Spread layer of Maui Onion Jam on top of cheese.
  • Place in warm cast iron skillet over medium low heat.
  • Flip after you are able to easily slide the sandwich around on the pan
  • Grill other side
  • Chef’s tip: tap on the grilled bread and you should hear a nice crisp sound to the bread.  That is “the key” to knowing you have grilled the bread for the right amount.
  • After you are able to slide the bread easily, remove from the pan.
  • Cut and serve with your favorite accompaniment. Chef’s favorite is a grain mustard spread on top of the bread.
  • Bon Appetite!

Additional options for extra flavor instead of Maui Onion Jam include sliced green apples, sliced pear, raisins.

To our valued Tbd... Guests,

We are excited to announce dine-in services has resumed operations. Reservations are open! For those who still wish to enjoy our food in the comfort of your homes, we will continue to offer our weekly Tbd... To Go menu, as part of our Dinner menu.

This year has presented its fair share of challenges, but our best days (and dishes) are ahead of us. Stay tuned for some delicious new developments. Details tbd...

Be safe & nourished,
Tbd… Team
Or call (808) 791-5164
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